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Helpful Resources Important to our Mission

Food Sovereignty

US Food Sovereignty Alliance 

Indigenous Food Sovereignty

The 6 Food Sovereignty Principles

Permaculture and Food Sustainability

BUYING THE FARM: Slow Money Supports Organic Farming 


Traditional way of cooking a whole animal: BBQ Barbacoa is a traditional way of cooking a whole animal underground. Watch the process of smoking and steaming a goat (wrapped in Maguey leaves) for seven hours in the mountains of Hidalgo, Mexico.

Coastal Salish Camus Cultivation

Indigenous Chef from Australia

Muntrie berries and Tanami apples, Kutjera and Wattleseed: this is the true cuisine of this country.  Metis Cookbook

How to Avoid Cross-Pollination

Delbert Wheeler Jr. on growing Yakama Tobacco

Cree Pemmican

Building a traditional oven at a Traditional Native American Farmers Association 

First Nations Development Institute’s work in Native food systems, including with Santo Domingo Pueblo, Cochiti Pueblo and the Institute of American Indian Arts, all in New Mexico

Indigenous Healing & Knowledge

Great podcasts on indigenous healing

Native Owned Herbal Shops

11 Plants Native Americans use to treat everything

Eagletree Herbs

Native Scholarships for learning food and plants for Medicine.

Emergency Preparedness & Resilience

Citizen’s Emergency Response Team. The Community Emergency Response Team (CERT) Program educates people about disaster preparedness for hazards that may impact their area and trains them in basic disaster response skills, such as fire safety, light search and rescue, team organization, and disaster medical operations. Using the training learned in the classroom and during exercises, CERT members can assist others in their neighborhood or workplace following an event when professional responders are not immediately available to help. CERT members also are encouraged to support emergency response agencies by taking a more active role in emergency preparedness projects in their community.